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The Scottish-Irish Pub and Hearth Cookbook
The ScottishIrish Pub and Hearth Cookbook
Author: Kay Shaw Nelson
In this collection of the best Scottish and Irish pub fare and home cooking, you will find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others....  more »
ISBN-13: 9780781812412
ISBN-10: 0781812410
Publication Date: 4/5/2009
Pages: 292
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Publisher: Hippocrene Books
Book Type: Paperback
Members Wishing: 1
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