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The Seasonal Kitchen: A Return to Fresh Foods
The Seasonal Kitchen A Return to Fresh Foods Author:Perla Meyers More than a cookbook, this is the classic work that started the recent trend toward using fresh, locally produced ingredients to savor the blessings of the changing of the seasons. — SUMMARY: Voted the best cookbook of the year, the best basic cookbook and the best author's first cookbook in the Tastemaker Award Program in the year published. "Mo... more »re than a cookbook, The Seasonal Kitchen is also a philosophy of food. It talks about the seasons and how to cook and eat in tune with them...each with its own varieties of freshness in herbs, vegetables, fruits...300 recipes...Every recipe is rated to indicate the degree of difficulty in preparation as well as the expense involved. "« less