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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
The Secrets of Baking Simple Techniques for Sophisticated Desserts
The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one t...  more »
ISBN-13: 9780618138920
ISBN-10: 0618138927
Publication Date: 11/4/2003
Pages: 416
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Houghton Mifflin
Book Type: Hardcover
Members Wishing: 4
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