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Sensational preserves
Sensational preserves
Author:
The art of preserving--brought right up-to-date! Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: these 250 recipes for preserves of every description shrug off the gingham-clad image traditionally associated with jam making. From fresh and fruity conserves to sweet and sour chutney, they'll all add zing to a meal. Along ... more »
Author:
The art of preserving--brought right up-to-date! Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: these 250 recipes for preserves of every description shrug off the gingham-clad image traditionally associated with jam making. From fresh and fruity conserves to sweet and sour chutney, they'll all add zing to a meal. Along ... more »
ISBN-13: 9780895778406
ISBN-10: 0895778408
Publication Date: 3/19/1996
Pages: 144
Rating: 2
ISBN-10: 0895778408
Publication Date: 3/19/1996
Pages: 144
Rating: 2
4.3 stars, based on 2 ratings
Genres:
