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The Sensitive Gourmet: Imaginative Cooking Without Dairy, Wheat or Gluten
The Sensitive Gourmet Imaginative Cooking Without Dairy Wheat or Gluten
Author: Antoinette Savill
One in three people suffer from symptoms of sensitivity to dairy, wheat or gluten which can be the cause of asthma, eczema, chronic fatigue, coeliac disease and other increasingly common illnesses. Over 100 contemporary and international recipes use easily available alternatives such as coconut or soy cream and rye (potato rice flour) in an exc...  more »
ISBN-13: 9780722537138
ISBN-10: 0722537131
Publication Date: 3/25/1999
Pages: 160
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Publisher: Thorsons Publishers
Book Type: Hardcover
Members Wishing: 0
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