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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries
Separation, extraction and concentration processes are essential for the preparation of ingredients and quality optimization of common foods and beverages. There is also increasing interest in their use for the production of nutraceuticals and the recovery of co-products from food processing wastes. This collection reviews developments in these ...  more »
ISBN-13: 9781845696450
ISBN-10: 184569645X
Publication Date: 11/28/2010
Pages: 696
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Publisher: Woodhead Publishing
Book Type: Hardcover
Members Wishing: 0
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