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ServSafe Coursebook (text only) (5th Edition) (ServSafe)
ServSafe Coursebook - text only - 5th Edition - ServSafe
Author: NRA National Restaurant Association
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials...  more », 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafeŽ Food Protection Manager Certification Exam.
ISBN-13: 9780135026526
ISBN-10: 0135026520
Publication Date: 3/21/2008
Pages: 460
Edition: 5
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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