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Search - ServSafe Essentials in Spanish w/Scantron Certification Exam, Second Edition

ServSafe Essentials in Spanish w/Scantron Certification Exam, Second Edition
ServSafe Essentials in Spanish w/Scantron Certification Exam Second Edition
Author: NRA Educational Foundation
From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her cu...  more »
ISBN-13: 9780471433811
ISBN-10: 0471433810
Publication Date: 1/24/2003
Pages: 304
Edition: 2nd
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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