ServSafe Essentials in Spanish w/Scantron Certification Exam - Spanish Edition Author:NRA Educational Foundation From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her cu... more »stomers are served food that will not make them sick.« less