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ServSafe Manager (6th Edition Updated)
ServSafe Manager - 6th Edition Updated
Author: National Restaurant Association
Updated edition with the 2013 FDA Food Code ESX6R with Exam Answer Sheet — This manual is intended to prepare foodservice professionals to prepare for the exam that leads to ServSafe Food Protection Manager Certification. The manual includes information about forms of contamination, personal hygiene, hazards in the flow of food, general purchasin...  more »
ISBN-13: 9781582803104
ISBN-10: 1582803102
Publication Date: 2014
Edition: 6th
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Publisher: National Restaurant Assciation
Book Type: Paperback
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