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Servsafe Coursebook
Servsafe Coursebook
Author: NRA Educational Foundation
This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million...  more »
ISBN-13: 9780471237112
ISBN-10: 0471237116
Pages: 496
Edition: 2nd
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Publisher: National Restaurant Association Educational F
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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