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Shelley and the Revolution in Taste: The Body and the Natural World (Cambridge Studies in Romanticism)
Shelley and the Revolution in Taste The Body and the Natural World - Cambridge Studies in Romanticism
Author: Timothy Morton
This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine and diet in the 1790SH1820 period. Morton shows how food in the social and literary text provided comp...  more »
ISBN-13: 9780521471350
ISBN-10: 0521471354
Publication Date: 1/27/1995
Pages: 316
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Publisher: Cambridge University Press
Book Type: Hardcover
Other Versions: Paperback
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