Skip to main content
PBS logo
 
 

Search - Shojin Ryori: A Japanese Vegetarian Cookbook

Shojin Ryori: A Japanese Vegetarian Cookbook
Shojin Ryori A Japanese Vegetarian Cookbook
Author: Danny Chu
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. — With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kit...  more »
ISBN-13: 9789814516280
ISBN-10: 9814516287
Publication Date: 11/7/2014
Rating:
  ?
0 stars, based on 0 rating
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.