4 cup flour

1lb. brown sugar

1 cup margarine

2 cups boiling water

1 cup syrup (like Mrs. Butterworth)

2 teaspoon baking soda

Combine flour, brown sugar, and butter; work into fine crumbs.

Reserve 1 1/2 cups of mixture for topping.

Mix boiling water, syrup and soda; add to remaining crumbs. Mix well.

Pour into 9x13 greased and floured pan. Sprinkle the reserved crumbs on top.

Bake at 350 for 45 minutes.

Another Penna. Dutch recipe!