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Shooting the Cook
Shooting the Cook
Author: David Pritchard
As the producer behind the phenomenally successful Keith Floyd and Rick Stein BBC cookery programs, David Pritchard tells the tale of the ascent of the celebrity chef. Twenty-five years ago, no one could have foreseen the incredible popularity commanded by food programs on television today. Now we have a whole army of chefs representing virtuall...  more »
ISBN-13: 9780007278312
ISBN-10: 0007278314
Publication Date: 2/1/2010
Pages: 400
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Publisher: Fourth Estate
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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