Peel, clean, and devein the shrimp.

Heat a little bit of olive oil in skillet and cook shrimp until pink and cooked through.

Boil and cook pasta according to package.

In a large bowl, put sliced tomatoes, drained olives, drained mushrooms and mix it all together with the basil pesto sauce and mayo.

Once pasta is done, rinse with cold water and mix together with veggie/pesto sauce.

Once shrimp is done, mix everything all together.

Sprinkle with parmesan cheese and serve with garlic toast.

I've made this so many times I remember it by heart.  Everytime I make it, the crowd goes wild!