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The Simple Art of Marrying Food and Wine
The Simple Art of Marrying Food and Wine
Author: Malcolm Gluck, Mark Hix
Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients....  more »
ISBN-13: 9781845330798
ISBN-10: 184533079X
Publication Date: 10/1/2005
Pages: 192
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Publisher: Mitchell Beazley
Book Type: Hardcover
Members Wishing: 0
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