Stacie P. (froot) -
Definately a different kind of bread making book. For bread makers looking for something different from the tradtional, this book offers few nice variations. The begining says baking it easy, which anyone who makes bread knows it can be tedidous reguardless. 136 pages with big color photos. I haven't decided if it's a keeper yet but it's small thin and resourceful enough to hang around for a lot of testing.
English Muffins
Crumpets
Brioche w/variations of Fig/Chestnut/Cinnamon-Cardamom
Chestnut Cinn. Sprials/Cocoa-Marcarp./Ap.cot-Choc. Chip
Boiceville Bialys
Bagels
Parker hOuse Rolls
Angel Biscuits
Ham & Cheese Filled Crescent Rolls
Crisp bread sticks
Ciabatta Rolls w/variations Bran/Seven Seed
Navajo Fry Bread w/variation Chili-Dusted
Whole Wheat Challah w/Apricots or with Green Olives
Plus Flavor Packed flat breads and quick yeast treats.
English Muffins
Crumpets
Brioche w/variations of Fig/Chestnut/Cinnamon-Cardamom
Chestnut Cinn. Sprials/Cocoa-Marcarp./Ap.cot-Choc. Chip
Boiceville Bialys
Bagels
Parker hOuse Rolls
Angel Biscuits
Ham & Cheese Filled Crescent Rolls
Crisp bread sticks
Ciabatta Rolls w/variations Bran/Seven Seed
Navajo Fry Bread w/variation Chili-Dusted
Whole Wheat Challah w/Apricots or with Green Olives
Plus Flavor Packed flat breads and quick yeast treats.
