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Simply Shrimp: With 80 Globally Inspired Recipes
Simply Shrimp With 80 Globally Inspired Recipes
Author: James Peterson
Grilled, sautéed, baked, poached, or fried: No matter how you make it, shrimp is just about everybody's favorite seafood. It's great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls. Shrimp's taste complements an incredible diversity of other foods, from honey-sweet tropical fru...  more »
ISBN-13: 9781584795858
ISBN-10: 1584795859
Publication Date: 4/1/2007
Pages: 192
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Publisher: Stewart, Tabori & Chang
Book Type: Hardcover
Members Wishing: 0
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