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Simply Shrimp
Simply Shrimp
Author: Linda Martinson
“Simply Shrimp: Fresh, Frozen & Canned” is a book for cooks. The recipes call for ingredients readily available in any supermarket, the book lays, flat, thanks to cut-and-comb binding, and tabbed divider pages make recipe finding easy. Each divider page has a mouthwatering photograph featuring two or three recipes from each section. Th...  more »
ISBN-13: 9780934363044
ISBN-10: 0934363048
Publication Date: 8/1/1991
Pages: 130
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Publisher: Simply Books
Book Type: Spiral-bound
Members Wishing: 1
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