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Search - Siren Feasts: A History of Food and Gastronomy in Greece

Siren Feasts: A History of Food and Gastronomy in Greece
Siren Feasts A History of Food and Gastronomy in Greece
Author: Andrew Dalby
Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet r...  more »
ISBN-13: 9780415156578
ISBN-10: 0415156572
Publication Date: 1/29/1997
Pages: 320
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Publisher: Routledge
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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