Anecdotes and recipes from the Smithsonian's annual Festival of American Folklife - 1967 thru 1992. Areas represented: Native American, New England, Mid-Atlantic, South, Upper Great lakes, Great Plains, West and Southwest, The Islands.
Sampling of recipes: Wild Rice Stuffing; Ham and Rice with Pigeon Peas; Sweet and Sour Cabbage; Zucchini Pickles; Molasses Cookies; Finnish Oven Pancake; Chili Sauce; Portuguese Bean Soup; Vienna Cake.
Sampling of recipes: Wild Rice Stuffing; Ham and Rice with Pigeon Peas; Sweet and Sour Cabbage; Zucchini Pickles; Molasses Cookies; Finnish Oven Pancake; Chili Sauce; Portuguese Bean Soup; Vienna Cake.
