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Smoke Cookery
Smoke Cookery
Author: Editors of Consumer Guide
Citrus-Sherried Lamb Ribs.  Smoked Salmon.  Smoked Turkey.  Smoked Ribs.  Roman Roast.  These are just a few of the succulent smoked foods any backyard barbecue chef can make in an electric or charcoal smoke cooker by following the recipes in Smoke Cookery.  Step-by-step di...  more »
ISBN-13: 9780517531549
ISBN-10: 0517531542
Publication Date: 1978
Pages: 160
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Publisher: Crown Publishers
Book Type: Unknown Binding
Other Versions: Paperback
Members Wishing: 0
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