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Smoke  Spice: Cooking with Smoke, the Real Way to Barbecue
Smoke Spice Cooking with Smoke the Real Way to Barbecue
Author: Cheryl Alters Jamison
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
ISBN-13: 9781558322622
ISBN-10: 1558322620
Publication Date: 4/2003
Pages: 560
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Harvard Common Press
Book Type: Paperback
Members Wishing: 0
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