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Smoke Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Smoke Spice Cooking with Smoke the Real Way to Barbecue on Your Charcoal Grill Water Smoker or Wood-Burning Pit
Author: Cheryl Alters Jamison, Bill Jamison
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
ISBN-13: 9781558320611
ISBN-10: 155832061X
Publication Date: 4/1994
Pages: 432
Rating:
  • Currently 4.3/5 Stars.
 3
4.3 stars, based on 3 ratings
Publisher: Harvard Common Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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