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Smoke Spice: Cooking With Smoke, the Real Way to Barbecue
Smoke Spice Cooking With Smoke the Real Way to Barbecue
Author: Cheryl Jamison, Bill Jamison
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
ISBN-13: 9781558322615
ISBN-10: 1558322612
Publication Date: 4/2003
Pages: 482
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Publisher: Harvard Common Press
Book Type: Hardcover
Members Wishing: 2
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