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Smoking Meat Cookbook: 30 amazing barbecue recipes.
Smoking Meat Cookbook 30 amazing barbecue recipes
Author: David Hill
Smoking is the classic technique of food cooking over a relatively low temperature; the smoking time lasts for several hours instead of minutes. The market is filled with different types of smokers to smoke meats and vegetables using different methods. Usually cooked between the temperature ranges of 100 degrees to 250 degrees , this unique tech...  more »
ISBN-13: 9781539980339
ISBN-10: 1539980332
Publication Date: 11/7/2016
Pages: 94
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 0
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