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The Solace of Food : A Life of James Beard
The Solace of Food A Life of James Beard
Author:
IN THE BEGINNING there was Beard," said Julia Child, and perhaps no other individual played such a central role in America’s postwar fascination with food and cooking. James Beard took American food seriously at a time when French cuisine was revered above all others, and his ebullient personality, genuine culinary talents, and assiduous s... more »
Author:
IN THE BEGINNING there was Beard," said Julia Child, and perhaps no other individual played such a central role in America’s postwar fascination with food and cooking. James Beard took American food seriously at a time when French cuisine was revered above all others, and his ebullient personality, genuine culinary talents, and assiduous s... more »
ISBN-13: 9781883642044
ISBN-10: 1883642043
Publication Date: 6/1/1998
Pages: 357
Rating: ?
ISBN-10: 1883642043
Publication Date: 6/1/1998
Pages: 357
Rating: ?
0 stars, based on 0 rating
Genres:
- Biographies & Memoirs >> Specific Groups >> General
- Biographies & Memoirs >> People, A-Z >> ( C ) >> Cook, James
- Cookbooks, Food & Wine >> Cooking Education & Reference >> General
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> General
- Science & Math >> Technology >> History of Technology
- Science & Math >> Agricultural Sciences >> Food Science
- Engineering & Transportation >> Professional Science >> Agricultural Sciences >> Food Sciences
- LGBTQ+ Books >> Biographies & Memoirs >> Gay
- LGBTQ+ Books >> Biographies & Memoirs >> General
- LGBTQ+ Books >> History
