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Solo Verdura : The Complete Guide To Cooking tuscan Vegetables
Solo Verdura The Complete Guide To Cooking tuscan Vegetables
Author:
Abbondariza! Tender artichokes, curly endive, plump eggplants, fragrant fennel -- these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Italian heritage expert Anne Bianchi shares the secretsold and new-of how vegetables are prepared in this exquisite region. As Italian chefs c... more »
Author:
Abbondariza! Tender artichokes, curly endive, plump eggplants, fragrant fennel -- these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Italian heritage expert Anne Bianchi shares the secretsold and new-of how vegetables are prepared in this exquisite region. As Italian chefs c... more »
ISBN-13: 9780880015431
ISBN-10: 0880015438
Publication Date: 10/1/1997
Pages: 333
Rating: ?
ISBN-10: 0880015438
Publication Date: 10/1/1997
Pages: 333
Rating: ?
0 stars, based on 0 rating
Genres:
