Nada A. reviewed something to food about: Inside the Creative Minds of America's Best Chefs on + 1422 more book reviews
something to food about by Questlove falls into many different categories. It is a coffee table book; the cover and the photography are conversation starters. It is a documentation of interviews. It is an academic book for it highlights the food philosophy of both Questlove and these chefs. Ultimately, it is a food lover's book, with photographs to salivate over, chefs whose work to aspire to, and food ideas to contemplate.
Read my complete review at http://www.memoriesfrombooks.com/2016/07/something-to-food-about.html.
Review for the Blogging for Books program.
Read my complete review at http://www.memoriesfrombooks.com/2016/07/something-to-food-about.html.
Review for the Blogging for Books program.
