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Soul Food: Classic Cuisine from the Deep South
Soul Food Classic Cuisine from the Deep South
Author: Sheila Ferguson
"Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on," writes Sheila Ferguson. — Abundant in flavor and variety-ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to le...  more »
ISBN-13: 9780802132833
ISBN-10: 0802132839
Publication Date: 1/12/1994
Pages: 55
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Publisher: Grove Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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