Place the chicken in a casserole dish.

 Mix the rest of ingredients together and pour over the chicken.  

Bake 1 hour at 350 degrees.   Reduce the heat to 250 degrees and bake for another 1 1/2 to 2 hours.  

If you cover the casserole, reduce the baking time to a total of 2 hours at 350 degrees.

Serve over rice and with a steamed vegetable.

To make this a more economical meal, thighs and legs can be used but remove the skin and bake covered.