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Soups, Stews and Casseroles
Soups Stews and Casseroles
Author: Food Writers' Favorites
America's cooking heritage is rich with recipes for soups, stews, and casseroles. Many have ethnic ties to other countries, but others are uniquely American. This book is a collection of taste-tempting recipes from teh personal files of food writers across the country. Many of the recipes are regional specialties, and some have been passed do...  more »
ISBN: 51611
Pages: 128
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Publisher: Dial Publishing
Book Type: Paperback
Other Versions: Hardcover
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