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Sous Vide for the Home Cook
Sous Vide for the Home Cook
Author: Douglas Baldwin
This book and a temperature controlled water bath will forever change the way you cook, eat, and entertain. By the author of The Practical Guide to Sous Vide Cooking, this first book on sous vide, simplified for the home cook, contains over 200 kitchen-tested, delicious recipes for meat, fish, poultry, game, sauces, fruits, vegetables, and even ...  more »
ISBN-13: 9780984493609
ISBN-10: 0984493603
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Paradox Press
Book Type: Paperback
Members Wishing: 3
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