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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home
The Sous Vide Kitchen Techniques Ideas and More Than 100 Recipes to Cook at Home
Author: Christina Wylie
Discover the best way to cook everything: sous vide!Once only found professional kitchens--with machines costing thousands of dollars--sous vide has been reimagined. Over the past five years, some creative companies have pioneered tools that look somewhat like large immersion blenders and cost less than $200.With sous vide, food is sealed inside...  more »
ISBN-13: 9780760352038
ISBN-10: 0760352038
Publication Date: 6/1/2017
Pages: 288
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Publisher: Voyageur Press
Book Type: Hardcover
Members Wishing: 3
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