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Search - South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.

South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
South American Food Cooking Ingredients techniques and signature recipes from the undiscovered traditional cuisines of Brazil Argentina Uruguay Ecuador Mexico Colombia and Venezuela
Author: Jenni Fleetwood
The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.
ISBN-13: 9781844761791
ISBN-10: 1844761797
Publication Date: 1/25/2006
Pages: 160
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 1
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