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Southern Appalachian (American Regional Cooking Library)
Southern Appalachian - American Regional Cooking Library
Author: Joyce Libal, Patricia Therrien
Did you know? That Red-Eye Gravy may have been prepared first by Andrew Jackson's whiskey-drinking cook? That according to Appalachian tradition if you tell a bad dream before breakfast it will come true? That when Appalachian farmers grew vegetables, they based their schedule for planting, cultivating, and harvesting on the signs of the Zodiac?...  more »
ISBN-13: 9781590846209
ISBN-10: 1590846206
Pages: 65
Reading Level: Ages 9-12
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Publisher: Mason Crest Publishers
Book Type: Library Binding
Members Wishing: 0
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