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The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona
The Southwest Table Traditional Cuisine from Texas New Mexico and Arizona
Author: Dave DeWitt
Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images. What do you get? The Southwest Table: a vibrant, must-have volume on America's spiciest swath of states. — Vete...  more »
ISBN-13: 9780762763924
ISBN-10: 0762763922
Publication Date: 5/3/2011
Pages: 288
Edition: First
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Publisher: Lyons Press
Book Type: Hardcover
Members Wishing: 2
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