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Southwestern Grilling
Southwestern Grilling
Author:
Simple, fast, and extraordinarily versatile, grilling is the cooking method for today. Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs. And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks. — Southwestern cooking was virtually ... more »
Author:
Simple, fast, and extraordinarily versatile, grilling is the cooking method for today. Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs. And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks. — Southwestern cooking was virtually ... more »
ISBN-13: 9780553061666
ISBN-10: 0553061666
Publication Date: 6/2/1997
Pages: 112
Edition: 1st ed
Rating: ?
ISBN-10: 0553061666
Publication Date: 6/2/1997
Pages: 112
Edition: 1st ed
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Outdoor Cooking >> Barbecuing & Grilling
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Southwestern
