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Favorite Recipes: Spaghetti Casserole

Recipe Author

Name: Mary B. (TangoBrat)
Total Recipes: 100



Spaghetti Casserole

Dish: Casseroles
Dish Type: Pastas & Noodles
Cooking Method: Baked
Difficulty: 2 / 10
Servings: 12
Prep Time:
Cook Time: 30 - 55 minutes

  • 1 cup - onion, chopped
  • 1 cup - green pepper, chopped
  • 1 Tbsp - butter
  • 1 28oz can - tomatoes, undrained
  • 1 4oz can - mushrooms, drained
  • 1 3.8oz can - sliced black olives, drained
  • 2 tsp - oregano
  • 1 lb - ground beef, browned and drained
  • 12 oz - spaghetti, cooked and drained
  • 2 cups - Cheddar cheese, shredded
  • 1 10 3/4oz can - condensed cream of mushroom soup
  • 1/4 cup - water
  • 1/4 cup - grated Parmesan cheese

In a large skillet, saute' onion and green pepper in butter until tender.  Add tomatoes, mushrooms, olives and oregano.  Add ground beef and simmer, uncovered, for 10 minutes.

Place half of the spaghetti in a greased 13" x 9" baking dish.  Top with half of the vegetable mixture.  Sprinkle with one cup Cheddar cheese.  Repeat layers. 

Combine soup and water; stir until smooth.  Pour over casserole.  Sprinkle with Parmesan cheese. 

Bake, uncovered, at 350 degrees for 30 to 55 minutes or until heated through.


Feeds a crowd and can be made ahead and refrigerated before baking.

Member Comments

Leave a comment about this recipe...

Tracy H. (trendy)
10/22/2007 1:22 PM ET
I made this recipe and invited another couple to dinner and everyone really liked it. We had leftovers, too. It sure did make a lot! Thanks for sharing. ~Tracy H.
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