Cook spaghetti according to package directions and drain.  Stir in the one cup parmesan cheese and the two beaten eggs with the drained spaghetti.  Place in the bottom of a greased/sprayed 9 x 13 baking pan.  While spaghetti is cooking, brown your 2 lbs. of ground meat (beef, pork, turkey), drain and stir in the 4 cups of spaghetti sauce.  Pour over the spaghetti mixture in your baking pan and top with the shredded mozzarella cheese.  Bake uncovered at 350 degrees farenheit for 30 minutes.

This was yummy and fairly easy.  I took it to church pot-luck and came home with an empty pan.  It is easily doubled.