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Spago Desserts
Spago Desserts
Author:
Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then,... more »
Author:
Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then,... more »
ISBN-13: 9780679422488
ISBN-10: 067942248X
Publication Date: 11/8/1994
Pages: 273
Rating: ?
ISBN-10: 067942248X
Publication Date: 11/8/1994
Pages: 273
Rating: ?
0 stars, based on 0 rating
Publisher: Random House
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Baking >> Desserts >> Confectionary
