Spanish cuisine has many passionate secretrs, in which you can share through this book. The dishes selected come from every corner and province of Spain, from the coasts- Tish Soup with Saffron, Fried Sea-bream-to the interior- Artichokes Braised in White Wine, Boiled Beef Madrid-style, and Bean Casserole with Chorizo. Then there is a choice of delicious desserts.
Bright colorful pictures for EVERY recipe in the book. The recipies are easy to follow.
Bright colorful pictures for EVERY recipe in the book. The recipies are easy to follow.
