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Spanish Kitchen: Regional Ingredients, Recipes and Stories from Spain (Conran Octopus Cookery)
Spanish Kitchen Regional Ingredients Recipes and Stories from Spain - Conran Octopus Cookery
Author:
Spanish food has been shaped by many influences, amongst them Roman, Arabic and Jewish. There are many common threads within the cooking of Spain, from salt cod to saffron and yet the sense of regional identity and separatism remains strong in the many provinces and is proudly reflected in the cooking. Each chapter highlights a different ingredi... more »
Author:
Spanish food has been shaped by many influences, amongst them Roman, Arabic and Jewish. There are many common threads within the cooking of Spain, from salt cod to saffron and yet the sense of regional identity and separatism remains strong in the many provinces and is proudly reflected in the cooking. Each chapter highlights a different ingredi... more »
ISBN-13: 9781840913835
ISBN-10: 1840913835
Publication Date: 5/15/2005
Pages: 160
Rating: ?
ISBN-10: 1840913835
Publication Date: 5/15/2005
Pages: 160
Rating: ?
0 stars, based on 0 rating
