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Spices : Roots & Fruits (Bantam Library of Culinary Arts)
Spices Roots Fruits - Bantam Library of Culinary Arts
Author: Jill Norman
The many fragrant seeds and barks described in this colorful volume of spices are mainstays of ethnic cuisines from every part of the world. This is a guide to spices obtained from roots and fruits, and it also explains the composition of blends and includes recipes for exotic dishes such as dal and Moroccan egg pastries. The recipes provide unl...  more »
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ISBN-13: 9780553053791
ISBN-10: 0553053795
Publication Date: 4/1/1989
Pages: 41
Edition: Reissue
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Publisher: Bantam
Book Type: Hardcover
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