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Spices: Seeds and Barks Bantam Library of Culinary Arts
Spices Seeds and Barks Bantam Library of Culinary Arts
Author: Jill Norman
Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes from around the world, this volume describes an international collection of seeds and barks used in baking, roasting, pickling and other types of cooking.
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ISBN-13: 9780553057386
ISBN-10: 0553057383
Publication Date: 4/1/1990
Pages: 41
Edition: Bantam ed
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Publisher: Bantam
Book Type: Hardcover
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