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Spices: Seeds and Barks (The National Trust little library)
Spices Seeds and Barks - The National Trust little library Author:Jill Norman, Gwen Edmonds Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes from around the world, this volume describes an international collection of seeds and barks used in baking, roasting, pickling and other types of cooking.