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Spicy Asian Snack Book (Asian cookery series)
Spicy Asian Snack Book - Asian cookery series
Author: Charmaine Solomon
A reference for entertaining with Asian food. It contains over 60 authentic Asian recipes for buffet parties, picnics and snacks. There are five chapters, covering yum cha, appetizers and finger food, picnic and lunchbox, sweets, and sauces and dips. With recipes such as honey-glazed chicken, galloping horses, Malaysian curry pies and sweet wont...  more »
ISBN-13: 9781864363692
ISBN-10: 186436369X
Publication Date: 12/1/1998
Pages: 92
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Publisher: New Holland Publishers
Book Type: Paperback
Members Wishing: 0
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