Marinate tuna in citrus juices, fresh dill, garlic in refrigerator for as long as u have. On a plate combine dry ingredients, salt, pepper, flour, cumin, parm, cayenne. In a bowl whisk eggs and milk together. dip steaks in flour mixture then in egg mixture then in flour mix again to thoroughly coat. place on a baking dish. broil on high for 14 minutes. In a soup pot pour 1 cup of water and cover with the lb of kale. Add 1 garlic clove pressed, the soy sauce and balsamic and the minced onion, bring to a boil. Pile the Kale on the plate in the center and place the tuna steak on top. With a spoon drizzle the juice from the Kale over the plate and serve