Spinach Rice Balls

1 1/2 cup cooked rice
1 pkg ( 10 oz ) frozen chopped spinach, cooked and well drained
1/2 cup shredded mozzarella cheese
( about 1 1/2 oz )
1/3 cup plain dry bread crumbs
2 eggs, slightly beaten
1/4 cup grated Parmesan cheese
1/4 cup milk
1 tsp Dijon style mustard
1 envelope Lipton Recipe Secrets Golden Onion soup mix

Preheat oven to 375º.

In medium bowl, combine all ingredients; shape into 1-inch
balls. On well greased baking sheet, arrange rice balls and bake
20 minutes or until golden. Serve warm.